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Veterinary Clinical Sciences » Faculty Profiles » Hilton, W. Mark


Hilton, W. Mark

W. Mark Hilton , D.V.M.
Diplomate A.B.V.P.

Clinical Associate Professor, Food Animal Production Medicine

Department of Veterinary Clinical Sciences
Purdue University, School of Veterinary Medicine
625 Harrison Street, West Lafayette, IN 47907-2026
Ph: (765) 494-8548
Fx: (765) 496-2641
Email: hiltonw@purdue.edu


Education
  • DVM: Purdue University, 1983
  • BS: Purdue University, 1980
Certification
  • Diplomate: American Board of Veterinary Practitioners, Beef Cattle Specialty, 1996, Recertified 2006
Areas of Interest
  • Effects of preconditioning on weight gain and feed efficiency
  • Feeding crop residues and by-product feeds to beef cows
  • Integrated Resource Management – Beef cow-calf Production Medicine
  • Standardized Performance Analysis
  • Management-intensive grazing
  • Beef heifer nutrition and development
  • Teaching business and leadership skills to students
 
Click here to view a list of Dr. Hilton's publications on PubMed, a service provided by the National Library of Medicine.


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