Veterinary Clinical Sciences » Faculty Profiles » Hilton, W. Mark
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W. MARK HILTON, D.V.M.
DIPLOMATE A.B.V.P.
Clinical Associate Professor, Food Animal Production Medicine
Department of Veterinary Clinical Sciences
Purdue University, School of Veterinary Medicine
625 Harrison Street, West Lafayette, IN 47907-2026
Ph: (765) 494-8548
Fx: (765) 496-2641
Email: hiltonw@purdue.edu |
Education
DVM: Purdue University, 1983
BS: Purdue University, 1980 |
Certification
Diplomate: American Board of Veterinary Practitioners, Beef Cattle Specialty, 1996, Recertified 2006
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Areas of Interest
Effects of preconditioning on weight gain and feed efficiency
Feeding crop residues and by-product feeds to beef cows
Integrated Resource Management – Beef cow-calf Production Medicine
Standardized Performance Analysis
Management-intensive grazing
Beef heifer nutrition and development
Teaching business and leadership skills to students |
| Click here to view a list of Dr. Hilton's publications on PubMed, a service provided
by the National Library of Medicine.
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