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Hilton, W. Mark

W. MARK HILTON, D.V.M.
DIPLOMATE A.B.V.P.

Clinical Associate Professor, Food Animal Production Medicine

Department of Veterinary Clinical Sciences
Purdue University, School of Veterinary Medicine
625 Harrison Street, West Lafayette, IN 47907-2026
Ph: (765) 494-8548
Fx: (765) 496-2641
Email: hiltonw@purdue.edu


Education
  • DVM: Purdue University, 1983
  • BS: Purdue University, 1980

  • Certification
  • Diplomate: American Board of Veterinary Practitioners, Beef Cattle Specialty, 1996, Recertified 2006

  • Areas of Interest
  • Effects of preconditioning on weight gain and feed efficiency
  • Feeding crop residues and by-product feeds to beef cows
  • Integrated Resource Management – Beef cow-calf Production Medicine
  • Standardized Performance Analysis
  • Management-intensive grazing
  • Beef heifer nutrition and development
  • Teaching business and leadership skills to students

  • Click here to view a list of Dr. Hilton's publications on PubMed, a service provided by the National Library of Medicine.

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